MOLDA AG's development history - a company with tradition
MOLDA can look back on a proud tradition as one of the longest-established food processing companies in northern Germany.
History
1892 | Foundation as a local dairy cooperative |
1955 | Start of spray drying: purchase of the first spray drying tower |
1962 | Investment into a continuous freeze drying plant, i.a. for the production of quark powder |
1974 | Extension of the freeze drying capacities by means of batch-tunnels |
1978 | Start of vacuum belt drying, i.a. for the production of honey powder |
1981 | Transformation of the cooperative into a shareholding company |
2001 | Investment into a second continuous freeze drying plant |
2002 | Start of roller drying and purchase of a third continuous freeze drying plant |
2009 | Investment into a sixth spray drying tower |
MOLDA AG today
Today, MOLDA is a modern, globally operating mid-sized enterprise of the food processing industry, based in the Northeast of Lower Saxony.
A wide range of technical possibilities and competencies enable innovative and flexible solutions for MOLDA's customers.
Highly experienced engineers and technicians have played a key role in developing the company into one of the leading suppliers of products which utilise drying processes.
MOLDA company portrait
Find out more about MOLDA AG and its history in MOLDA's company portrait: